Seiberts

Nestled at Friesenwall 33 in Cologne’s Innenstadt district, Seiberts – Classic Bar & Liquid Kitchen is a bar that marries heritage cocktail culture with gastronomic creativity. With its discreet entrance (ring the bell) and an interior of deep wood, art-deco touches and Chesterfield sofas, Seiberts sets a tone of refined intimacy. The bar is operated by mixologist Volker Seibert, whose commitment to craftsmanship has earned the venue 98 points in the Falstaff Bar Guide and a place among Germany’s top cocktail destinations. Drinks at Seiberts aren’t mere cocktails—they’re curated experiences. The menu features both classic American-style cocktails and inventive “liquid kitchen” creations: think sous-vide infusions, barrel-aged spirits, house-made bitters and bespoke flavour combinations. The atmosphere is discreet yet welcoming: no reservations, no large groups (only up to 4 people), admission from age 21, and last entry one hour before closing. This means the space retains an exclusive, relaxed air where focus is on the drink, the service and the ambiance. Many reviews note that the bartenders talk you through the drink choices, tailor suggestions and present each cocktail like a mini performance. While the price point is higher than your average bar, guests say the quality, presentation and craftsmanship justify the experience. Seiberts also benefits from its location: about 250 metres from the Friesenplatz tram stop (lines 3, 4, 5, 12, 15) in Cologne’s lively yet elegant bar neighbourhood. Whether you’re marking a special evening, exploring Copenhagen-style cocktail culture in Germany or simply craving something exceptional beyond the usual, Seiberts delivers.