Perched on the 7th floor of JW Marriott Hotel Seoul, MOBO Bar (a contraction of Modern + Botanical) blends nature, design, and cocktails in a refined hotel-bar setting. From the moment you step in, the space evokes a garden conservatory: glass walls, plants, soft greenery, and natural light by day, shifting into moody warmth at night. The concept emphasizes botanicals: many signature cocktails are made using herbs grown in the bar’s own greenhouse and garden. MOBO’s drink menu is divided into thematic categories like Tonic, Fruit, Herbs, Spices, and Earth, offering about 18 signature cocktail options. Bartenders are known to craft nuanced cocktails using fresh juices, Korean herbs, and proprietary recipes. The bar also boasts an outdoor terrace / garden space, allowing guests to drink amid fresh air and plants. Many reviews contrast its romantic garden ambiance with indoor seating when the weather is less forgiving. Service is lauded for attentiveness and personalized cocktail recommendations. Some reviews mention that “Winter Moon” or “Summer Spiritz” are among the recommended drinks, ~KRW 28,000 range. Complimentary nuts / snacks often accompany drinks. MOBO Bar has also received recognition: it is reportedly listed as a 2025 Star Bar by Forbes Travel Guide, making it the only hotel bar in Korea on that list. Though inside a hotel, MOBO maintains its identity as a destination bar: people often arrive after dinner elsewhere to enjoy cocktails in a garden-like lounge removed from street bustle.
Reviews
No reviews yet. Be the first to rate this bar and share your thoughts!
