Tucked into a traditional hanok at 34 Jahamun‑ro 7‑gil in Jongno-gu, Bar Cham exudes warmth with its oak‑lined interiors—counter, shelves, tables, even the doors—all touched with handcrafted detail. Owned by world‑class bartender Lim Byung‑jin (2015 World Class Bartender winner), it champions Korean mixology through locally sourced spirits and ingredients. Patrons come here for the thoughtfully designed cocktails that merge tradition and creativity. Expect standout drinks like the Jeju‑inspired negroni with Jeju soju, volcanic‑rock tea, and local vermouth; or the Wonju blend featuring local rice distillate (“mowolin”), mezcal, corn cream, black pepper, and egg yolk. The gently glowing, intimate space seats just a few—counter and small tables—so it feels both exclusive and conversational . Bar Cham consistently ranks among Asia’s top bars—#13 in Asia’s 50 Best Bars 2023—and stands out for its commitment to sustainability, supporting low‑waste practices and spotlighting regional Korean liquors like varietal soju and house‑made bitters. Cocktails average around $17 USD apiece. Expect refined, aromatic flavors rooted in Korean terroir, served with engaging storytelling and friendly service. Open Wed–Mon 6 PM–1 AM (closed Tuesdays), reservations are essential—especially on weekends, with groups capped at four. On quieter nights, walk‑ins at opening time often get seated. Be ready to immerse yourself in Seoul’s cocktail culture through a cozy hanok experience.
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