Line Athens is an innovative all-day bar-eatery in Kato Petralona, born from the creative minds behind The Clumsies and Three Cents. Housed in a former art gallery with whitewashed walls and high ceilings, Line blends industrial design with a laid-back neighborhood vibe. What sets Line apart is its fermentation-first philosophy: on-site stainless tanks ferment beers, fruit wines (like strawberry, yellow/white peach), and vermouths, while excess ingredients get repurposed into house-made bread, fruit cheeses, and zero-waste cocktails. The menu evolves seasonally but centres around familiar classics â like Alexander, Mojito â reinvented through these ferments. Line also offers small, thoughtful plates by chef Pavlos KyriakĂâfeaturing Greek cheeses, buns (e.g., seaweed, squid ink milk), pork sausage hot dogs, tartares and more, all priced between âŹ4ââŹ15; cocktails generally around âŹ10â12, beers âŹ5â7 . It's simultaneously relaxed and refinedâperfect for daytime with coffee, wine, food or for evening socializing over bold drinks and sustainable bites. Consistently recognized on the global stageâit ranked No.6 in The Worldâs 50 Best Bars for 2024 and was previously No.12 â Line is described as âthe digs of Athens cocktail royaltyâ with a mission to redefine craft bartending. Sustainability, creativity, community and Gastropub-style nibbles meet in a space where industrial chic feels like home, day and night.
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