Line

Line Athens is an innovative all-day bar-eatery in Kato Petralona, born from the creative minds behind The Clumsies and Three Cents. Housed in a former art gallery with whitewashed walls and high ceilings, Line blends industrial design with a laid-back neighborhood vibe. What sets Line apart is its fermentation-first philosophy: on-site stainless tanks ferment beers, fruit wines (like strawberry, yellow/white peach), and vermouths, while excess ingredients get repurposed into house-made bread, fruit cheeses, and zero-waste cocktails. The menu evolves seasonally but centres around familiar classics — like Alexander, Mojito — reinvented through these ferments. Line also offers small, thoughtful plates by chef Pavlos Kyriakí—featuring Greek cheeses, buns (e.g., seaweed, squid ink milk), pork sausage hot dogs, tartares and more, all priced between €4–€15; cocktails generally around €10–12, beers €5–7 . It's simultaneously relaxed and refined—perfect for daytime with coffee, wine, food or for evening socializing over bold drinks and sustainable bites. Consistently recognized on the global stage—it ranked No.6 in The World’s 50 Best Bars for 2024 and was previously No.12 — Line is described as “the digs of Athens cocktail royalty” with a mission to redefine craft bartending. Sustainability, creativity, community and Gastropub-style nibbles meet in a space where industrial chic feels like home, day and night.