Brettos

In the winding alleys of Plaka, Brettos stands as Athens' oldest operating distillery and a beloved bar since 1909, nestled amidst neoclassical charm. With its backlit wall of multihued bottles towering behind a rustic wooden bar, the atmosphere is as visually arresting as it is inviting. Founded by Michael Brettos, the bar originally distilled ouzo, brandy, and bespoke liqueur flavors—from cherry and peppermint to citrus and masticha—based on Smyrni family recipes. Though the distillery operations moved elsewhere, the Plaka venue stayed alive as both liquor shop and tasting bar. Inside, it’s a time capsule of tradition: barrel‑lined walls, old‑world décor, and around 15 stools where locals and tourists alike sample quadruple‑distilled ouzo, house‑made liqueurs, brandy, tsipouro and rakomelo—many exclusive to Brettos. The staff is warm and knowledgeable, inviting patrons to explore dozens of flavors in a relaxed environment. Whether sipping on a banana‑infused liqueur, a smooth brandy, or a cooling Santorini Assyrtiko, every choice becomes an opportunity to taste something unique—and maybe take a bottle home. Open daily from 10 am to 3 am, Brettos offers a perfect spot for early evening ouzo, post‑meal drinks, or a late‑night nightcap in Plaka’s historic core. Despite its popularity, it maintains an “out‑of‑time” charm—soft music from a vintage radio, friendly service, and an atmosphere that feels both timeless and unpretentious. In essence, Brettos isn’t just a bar—it’s a living piece of Athenian craft and hospitality, a place where history pours by the glass.