Les Rouges

Tucked into the first floor (“primo piano”) of a 16th‑century palace at Piazza Campetto, 8a, Les Rouges – Cucina & Cocktails exudes faded grandeur accentuated by baroque architecture and frescoed ceilings. The interior is draped in varied shades of red—from velvet curtains to burgundy seating—creating a visual feast that’s both sophisticated and welcoming. Opened in 2013 by three red-haired brothers—Benny, Jonathan, and Yoel—the venue has become a cornerstone in Genova’s cocktail revival scene, offering a congenial atmosphere for solo visitors, couples, or groups alike. The decor blends the charm of a historic museum with the warmth of a friendly neighborhood bar, making it ideal for romantic evenings or leisurely after‑dinner gatherings. Their cocktail menu is seasonal and innovative, featuring Ligurian local products such as Asinello Corochinato, BaSaNotto (basil, sage, chinotto liqueur), and Amaro Santa Maria, as well as a signature Genovese Spritz infused with basil and local spumante. Alongside cocktails, the wine list is notably extensive, spotlighting regional varieties like Rossese di Dolceacqua and Pigato di Albenga. The venue also serves light cuisine—think homemade long‑fermentation pizza, cold cuts, Ligurian specialties, and creative vegetarian/vegan options—blurring the lines between cocktail bar and dining space. Staffed by passionate professionals—Matteo Cagnolari (manager), Pavel Zilbershteyn (head bartender and mixology instructor), and chef Federico Camboni—the bar fosters creativity and guest interaction. Though widely beloved, guests advise making a reservation—especially in hot weather, as ventilation can be limited—and keeping an eye on service pace. But once you’re there, the ambiance, mixology, and thoughtful hospitality make it a Genova must‑visit.