Camparino in Galleria

Camparino in Galleria is a historic icon of Milanese aperitivo culture since 1915, founded by Davide Campari at the edge of Galleria Vittorio Emanuele II. Housed within Europe’s first shopping arcade, its Art Nouveau interiors were crafted in the 1920s by master artisan Eugenio Quarti, painter Angelo d’Andrea, and ironwork by Alessandro Mazzucotelli. The bar retains its original marble and mosaic flooring, adding a luxurious backdrop to its timeless elegance. Operating across multiple distinct spaces—the historic Bar di Passo (with standing aperitivo counter and outdoor seating), the elegant Sala Spiritello upstairs, and the exclusive reservation-only Sala Gaspare Campari in the basement—Camparino caters to everything from quick drinks to full sensory dining. With opening hours extending from breakfast through aperitivo and dinner, it’s a versatile destination that celebrates every moment. The cocktail menu pays homage to the original Campari Seltz and Negroni, alongside creative modern aperitivos crafted with precision and style. At an average of $15 per cocktail, it offers premium drinks that reflect its premium setting. Complementary small plates feature seasonal and regional dishes, crafted under the direction of chef Paolo Pivato, whose gourmet lunch service adds a culinary layer to the bar’s offering. As recently ranked #27 on The World’s 50 Best Bars in 2021, Camparino remains at the forefront of international mixology culture while upholding the tradition of Milanese downtown sophistication. Whether you seek a classic aperitivo, a stylish night out, or a chic daytime lunch, Camparino delivers in a historic, refined, and atmospheric setting.