La Piojera

Since its founding in the late 19th century and popularised in 1922, La Piojera has stood just off the Mercado Central in Santiago as a colourful, rough-around-the-edges emblem of Chilean “guachaca” bar culture. Located at Aillavilú 1030, in the heart of Santiago’s Centro Histórico, the bar is equal parts timestamp-on-the-wall and full-throttle party venue. Step inside and you’ll find a no-frills, high-energy space: loud local patrons, piles of plastic cups, impromptu singing, and the famed “terremoto” (earthquake) cocktail being passed around. The drink—a mix of cheap white wine (pipeño), pineapple ice cream and grenadine (or sometimes fernet)—is part rite of passage and part shock to the system. Food is simple, hearty Chilean fare: plates to share, grilled meats, and enough atmosphere that the bar is as much performance as drinking. Many visitors emphasise that this is less refined lounge and more authentic bar chaos; expect noise, jostling crowds, and a very local flavour. While its vibe rides high on tradition and locals, visitors are often warned to be mindful: the area can feel rowdy, the service basic, and though the experience is unforgettable, it may not suit everyone looking for quiet sophistication. In short: for an evening that’s messy, spirited, deeply Chilean and impossible to replicate elsewhere, La Piojera is the place. If you’re up for it, go with friends, stay flexible, and respect the local energy.