Located at José Victorino Lastarria 276 in the bohemian and historic Barrio Lastarria of Santiago, Bocanáriz has earned its place as one of Chile’s most celebrated wine-bars and restaurants. From the moment you step inside this restored heritage house, you’ll be met by rows of bottles, a warm-wood interior, and a team of sommeliers eager to guide you through Chile’s wine landscape. Reviewers describe it as “a meeting place for tourists and locals who love wine” and highlight the friendly and multilingual service. The heart of the experience at Bocanáriz lies in the wine flights: curated sets of 3-5 wines tailored by region, grape variety or theme, often paired with a dish or two. One travel write-up notes: “The menu has been designed according to a map of flavours in order to enhance the flavours of wine.” Food is not an afterthought: the kitchen caters to fine pairings — whether it’s charcuterie, local cheeses, ceviche or thoughtfully composed mains. Reviewers have praised dishes like duck confit and scallop linguine as complements to the wines. Because of its reputation, Bocanáriz can get busy — reservations are strongly recommended, and arriving earlier helps. The dress code is smart-casual, fitting for a relaxed yet refined evening. Pricing is upper-mid for Santiago; you’re paying for craft, selection and expertise. In short: if you’re in Santiago and want more than “just a drink,” Bocanáriz offers an immersive experience into Chilean viticulture, cuisine and ambiance. Whether you’re a wine enthusiast or simply curious, it’s a destination worth exploring.
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