Step into Jack Rose Dining Saloon, located in vibrant Adams Morgan, and you’re transported into a world built for whiskey enthusiasts. The bar claims one of the largest whisk(e)y collections in the Western Hemisphere—boasting over 2,700 expressions, ranging from rare bourbons and ryes to international and single malt scotches displayed on towering, library-like shelves. Spread across three distinct levels, each floor offers a unique experience. The ground-level Dining Saloon welcomes guests with a warm, restaurant vibe ideal for savoring cocktails like their Signature Whisky Sour, Old Fashioned, and Manhattan alongside Southern‑inspired dishes. Ascend to the glass-enclosed rooftop terrace—a year-round elevated retreat with DJs on weekends, late-night food, and sweeping views of Adams Morgan. The thrills continue in the Basement Whiskey Cellar (Premier Drams)—a tucked-away tasting room and bottle shop, perfect for intimate whiskey flights or discovering rare single-barrel selections. An adventurous twist lies hidden within—a secret rooftop Tiki bar, accessed through a nondescript doorway past the main terrace. It comes alive especially on “Tiki Thursdays” with half‑off tropical cocktails like Zombies and Bahias served in kitschy, luau-style décor. Beyond the decor and hidden gems, Jack Rose’s staff are known for their deep expertise—whether you’re curious about a rare expression or crafting a custom whiskey flight, they've got you covered. The result is more than just a bar—it’s an immersive exploration of spirits, space, and storytelling.
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