Part of MUCHO Group’s vibrant bar family (Cantina OK!, Centro 86, Bar Planet, Tio’s…), Herbs Taverne is a subterranean homage to the Negroni. Launched May 2025 beneath 213 Clarence St, this cozy, red‑lit space fuses mid‑century European charm with a psychedelic, ’70s‑diner vibe—checkerboard ceiling, mirrored panels, disco balls, vinyl stools, and trippy art accents. The bar’s 12‑drink core menu comprises three Negroni riffs (classic, tropical Gold, herbaceous Green), three aperitifs, three frozen house‑blended digestifs, and three rotating original cocktails—plus a monthly Spritz special. Highlights include the Gold Negroni (gin + Lillet Blanc, Cocchi, gentian, Chinola), the herb-laced Green Negroni with parsley amaro, the “Fernando” aperitif riffing Fernet & Coke, and digestifs like the raspberry‑cola “Handshake” and chocolate‑Fernet “Mozart”. Behind the bar, creative director Jeremy Blackmore and manager Jacob D’Esposito (of Cantina OK! fame) prioritize theatrical pour techniques—like cider‑style aerating spouts—and playful design details (ice‑cream‑cup candle holders, orange neon, disco flair). The back-bar is stocked with over 45 amaros from Italy, Japan, and beyond, with every drink accompanied by a unique popcorn pairing—like hot‑honey deep‑dish style. Open daily from 4 pm till 2 am, Herbs Taverne offers a rich, immersive experience perfect for aperitivo lovers, late-night explorers, or anyone drawn to bold, bitter cocktails in a moody, artistic setting.
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