Set discreetly off the Strip, Herbs & Rye delivers the perfect blend of oldâschool elegance and modern flavor. Since opening in 2009, it has carved out a reputation as a notâtoâmiss speakeasy havenâfamous for its historical cocktails and Richterâscale steaks. Walk in from the glaring neon of Las Vegas and descend into rich reds, warm wood, and deep shadows. The bartendersâoften in crisp vests and tiesâslide eraâorganized cocktails across the bar, each paired with a snippet of cocktail lore. It's like sipping on a liquid history lesson. Their menu? Think unapologetic comfort with flair. Start with indulgent bites like spicy mussels or truffleâdrizzled carpaccio before diving into mains: boneâin pork chops, filet mignon, ribeye, or surfâandâturf, all cooked with precision and flair. And don't sleep on the flatbreads or the decadent pasta dishesâcarbonara, lobster pappardelle, agnolottiâthey line up beautifully beside the meats. What sets Herbs & Rye apart is how seamlessly it transitions from a cocktail destination into a lateânight steakhouse. Patrons arrive for one Old Fashioned and stay for the ribeyeâsometimes until closing at 3âŻAM. Locals rave about the alwaysârunning happy hour and the cozy, buzzy vibe. In short: it's a bar that respects cocktail history and a steakhouse that knows how to keep you coming back for one more drinkâŠand another bite.
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