Walking into Gilt Bar, you enter a world of warm amber glow, leather banquettes, candle-lit tables and a vintage, intimate vibe that feels worlds away from the bustle of River North. From the moment you step through the door at 230 W Kinzie, you’ll notice the subtle sophistication: a long, polished bar up front, a softly lit lounge, and further back a dining area that leads to an open kitchen. The place exudes a ’grown-up’ energy — dark, inviting, and just a touch secretive. Gilt Bar isn’t just about drinks — though its handcrafted cocktails and well-curated wine list are already reason enough to visit. The kitchen serves contemporary American fare: house-made pastas, shareable small plates, rich entrees (think bone-marrow toast, steak tartare, coal-fired ribeyes, crispy fried chicken) and indulgent desserts. Many dishes — like the truffle mafaldine or ricotta gnocchi — are shared favorites, but you’ll also find hearty mains like salmon or ribeyes for a full meal. The food’s bold flavors and generous portions make this spot ideal for a satisfying dinner AND a night out. Downstairs lies “The Library,” a hidden speakeasy-style room that evokes old-school Chicago nightlife — perfect for a quiet drink or private gathering. The atmosphere is relaxed but stylish; many come for cocktails and stay for dinner, while others linger over wine and dessert. Despite its popularity, Gilt Bar remains more approachable than many upscale restaurants: walk-ins at the bar are welcome, though tables fill quickly and reservations are often booked out 21 days in advance. Whether you’re on a date, out with friends, or simply craving a great cocktail and comforting meal, Gilt Bar delivers. The vibe is sultry, the food is satisfying, and the drinks hit the spot.
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