Tucked behind a modest blue door in the West Loop, Kumiko blends minimalist design, Japanese craftsmanship, and world-class mixology. Mastermind Julia Momosé—also behind Michelin‑awarded Oriole—melds omakase-level precision with cocktail artistry in a space defined by light wood, exposed brick, and kumiko-style lattice detailing. The bar offers two distinct experiences: an elegant upstairs dining bar serving à la carte dishes alongside meticulously crafted cocktails, sakes, shochus, and spirit-free “spiritfrees”; and a downstairs whisky‑shochu bar with intimate counter seating open Fridays and Saturdays. Patrons can opt for seasonal tasting menus—pairable with stirred or light cocktails, sakes, or alcohol‑free mixes—or order off-menu from refined small plates like wagyū katsu sando, tempura prawn with edible herbs, or truffle milk toast. Renowned for somber yet warm service embodying omotenashi, Kumiko has earned accolades including Michelin Plate 2022, North America's 50 Best Bars top Midwest spot, and a 2025 James Beard Award for Outstanding Bar. Recent visitors rave about the thought-provoking cocktails—“complex and outstanding… the type that makes you think” — and the tactile beauty of the space. Open Wed–Sun evenings (6 PM–11:30 PM), seated dining is reservation‑only for tasting menus, while bar seating may take walk‑ins. Dress smart casual and expect a premium experience—each sip and bite is a curated moment of harmony, precision, and thoughtful Japanese‑inspired hospitality.
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