Extra Dirty Cocktail Club reinvents the cocktail night out as an immersive, multi-course experience. Situated behind the Red Fox restaurant, this 20-seat basement lounge feels like a secret within a secret. Reservations are ticketed and all-inclusive — you pay in advance and enjoy a progression of themed cocktails paired with small plates. No transaction at the table, no ordering — just drink, eat, and experience the unfolding menu. Each “Act” or menu run revolves around a region or concept. Their opening menu (Act 1) is a tribute to Italy, with Italian flavors woven through cocktails (for example, Pomodoro e Funghi blending mezcal, tomato syrup & mushroom-infused sherry) and supporting dishes. The décor is lush and moody, with serpentine sofas, gold mirrors, animal prints, ornate wallpaper, and evocative lighting. The space evokes a cave or den — intimate and theatrical. Because it’s small and exclusive, service is deliberate. Each guest is part of the performance; pacing and presentation matter nearly as much as the drinks themselves. In reviews, the cocktails often receive high praise, while the food (small plates) is seen as complementary rather than the main act. One local review commented that the cheese-foam “Parmesan foam” on a gin cocktail was a standout moment.
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