Tucked into the basement at Dannebrogsgade 6 in Copenhagen’s Vesterbro neighborhood, Duck and Cover offers a slightly retro, soothing escape from the city's hustle. With interiors inspired by 1960s and 70s Danish design—rich dark walls, slatted wood paneling, boxy sofas, and a curved bar—it feels like entering a warmly lit architectural sanctuary for cocktail lovers. Owned by Kasper Riewe Henriksen, a former Ruby Bar bartender and Diageo World Class finalist, the lounge exudes thoughtful craftsmanship and calm elegance. The bartenders serve up carefully curated classics and rotating seasonal specialties. Expect Nordic ingredients, creative spins on tradition—imagine a “wet martini” using akvavit instead of vermouth, with subtle notes of cacao, dill, or apple cider vinegar, or cocktails spiked with aquavit infused with anise, gooseberries, or dill whey. This bar isn’t about loud crowds. Instead, it offers a tranquil, refined experience—perfect for a relaxed nightcap. Its subdued charm is amplified by vintage retro glassware, leather seating, and dim lighting that soften each visit into an intimate moment. Duck and Cover’s understated, design-driven ambiance has earned it recognition in cocktail circles and beyond.
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