Curfew

Hidden in Copenhagen’s lively Vesterbro district, Curfew unfolds as a seductive speakeasy nestled behind a secret bookshelf entrance—once a bookstore in 1919. Inside, the atmosphere is rich with retro swagger: vintage tilt, low lighting, soulful blues and swing vinyl, and a touch of 1920s glamour. Owner and head bartender Humberto Saraiva Marques—a seasoned mixologist with experience from prestigious global hotels—welcomes guests into what feels like a private collector’s lounge. Antique shaker gear, original Coles hand-crank machines, and a Ferris wheel-style mixer lend the place both authenticity and theatrical flair. The cocktail menu flows between classic staples and imaginative seasonal creations. Signature drinks like the “Seven Wonders” series showcase inventive combinations—picture Scotch with plum, five-spice honey, Madeira, and ginger wine in Great Wall of China; or a literary riff like Lolita blending gin, apple-and-sage marmalade, chocolate spirit, and hazelnut milk. Their approach balances sophistication with narrative whimsy. Seating is comfortable and thoughtfully arranged—green leather sofas, wood tables, and iron barstools, all set against a backdrop of glass cabinets displaying rare cocktail paraphernalia. Fridays and Saturdays are busy and reservations help (especially for groups), while weekdays are more relaxed with better walk-in availability. Editorial acclaim speaks for itself: VisitCopenhagen crowned it “a luxurious bar driven by passion,” while Condé Nast Traveler praised its “1920s glamour speakeasy vibe” and exceptional cocktails and service. Curfew is more than just a bar—it’s a nostalgic retreat that honors cocktail culture and storytelling in an intimate, atmospheric setting.