Tucked away in a quiet corner of Paris's 10th arrondissement, just off the Grands Boulevards, CopperBay invites you into a sunlit, coastal-inspired escape where navy wood, copper accents, and large windows evoke yacht‑club elegance. Inside, the mood is breezy and unpretentious, with open seating that embraces groups and solo patrons alike. Ledges, bar-height tables, and cozy backroom nooks offer the perfect spot to relax and sip. But what truly sets CopperBay apart is its revolutionary texture‑focused cocktail menu. Each drink embodies a texture—Silky, Jelly, Oily, Limpid—making the experience multi-sensory. Patrons choose by touch using fabric swatches before tasting the cocktail itself. This inclusive and playful concept is not just creative—it’s designed to enhance focus and enjoyment, especially for neurodivergent guests. Seasonal menus switch regularly, keeping things fresh and thematic. Past creations include evocative options like Slinging on Banana or the regional‑flavored Breizh Punch, while classics like Magic Tonic get unique Parisian spins. Beyond cocktails, you’ll find a small but refined selection of local beers, ciders, natural wines, and light bites—cheese plates, charcuterie, or seasonal small plates—that pair happily with creative drinks. CopperBay's original venue opened in 2014 and has since become a celebrated name, praised for its originality, texture-based mixology, and bright design—a refreshing contrast to the dim speakeasies common in Paris. Visiting CopperBay feels like a casual voyage—quiet, cozy, yet invigorating—perfect for savoring conversation, discovery, and delightfully tactile cocktails.
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