Bar Du Port

Bar Du Port, originally a luxury coastal bar & brasserie concept from Beirut, Dubai, and Cairo, has now landed in Doha, taking residence on Al Maha Island in Lusail. The Doha outpost is designed to echo the brand’s signature Riviera aesthetic — effortless chic, sunlit elegance, and transition into vibrant evening energy. The venue is organized into three distinct zones to suit different moods and weather conditions: Indoor dining room: refined interiors, cozy atmosphere for evening dining. Shaded terrace: an intermediate zone where guests can enjoy al fresco meals when temperatures permit. Open-air deck / waterfront lounge: offering panoramic coastal views, ideal for sunsets, cocktails, and relaxed evening socializing. The menu leans Mediterranean, with sections organized as “From the Farm,” “From the Sea,” “Plant-Based,” and “Risotto & Pasta.” Some highlighted dishes include Black Angus beef carpaccio, pan-seared sea bass, slow-cooked short ribs, and a Tarte Tatin for dessert. The food is intended to pair seamlessly with a curated cocktail & wine program that embraces coastal ease and refined flavor profiles. In terms of brand positioning, Bar Du Port Doha is meant to be more than just a bar — it’s a lifestyle destination for daytime dining, sunset drinks, and after-dark social energy. The location (Al Maha Island, across from Bagatelle Beach Club) gives it a semi-exclusive charm, accessible yet feeling like a getaway. Reviews are generally positive about the atmosphere, presentation, and the Riviera styling, although some guests mention areas for improvement (e.g., occasional use of plasticware for drinks, or hit-or-miss vegetarian mains). Overall, the consensus is that Bar Du Port Doha stands out among Doha’s newer hospitality entrants for ambition, design, and coastal experience.