Top Bars in Mumbai – Most Viewed (2025)

AER, located on the 34th floor of the Four Seasons Hotel Mumbai in Worli, is India’s highest rooftop bar—offering breathtaking 360° views of the city skyline and Arabian Sea. Recently reimagined with a sleek nautical-yacht‑club vibe by Phillip Pond and led by mixologist Alexandre Renoue, the space features stylish minimalistic furnishings, retractable glass roofing for monsoon comfort, and an upscale but relaxed atmosphere. Sunset is prime time at AER—sip inventive cocktails from sections like “Clear Skies,” “Cumulus,” or “Monsoon,” or savour a thoughtfully curated wine list by the Celestial Sommelier’s Collection. The bar also offers upscale small plates and Asian-inspired tapas—all while DJs or live performers set the evening mood. It’s perfect for romantic dates, Sunday brunches with a DJ spin, or high-energy nights out . Expect a smart‑casual dress code (closed‑toe shoes & long pants for men) and an age limit of 21+. With a vibrant yet polished vibe, AER is a go‑to destination for locals and visitors seeking luxury, view‑centric ambience, and creative mixology.

Slink & Bardot is a sultry, reinvented cocktail lounge + restaurant tucked away in Worli’s Koliwada alleys, opposite the Indian Coast Guard. The current iteration is a reboot with deeper tones, luxe finishes, and curated dining + drinking experiences under the helm of restaurateur Vicky Singh in partnership with Riyaaz Amlani.  Your entry begins with a red door through moody corridors, giving way to intimate rooms, plush seating, and layered lighting. Interiors are rich with botanical prints, art-nouveau details, dark emerald / wine color palettes, vintage lighting, and design nods to old-world romance. There’s also a secret cigar room and VIP spaces woven into the layout.  The menu leans toward small plates / tapas / international fusion — think French techniques, Japanese touches, Indian subtleties. Dishes are crafted to pair with drinks rather than dominate.  The cocktail program is a focus: seasonal, ingredient-led, with stories and layers rather than gimmicks. They even do cocktail collaborations (e.g. takeovers with renowned bars).  Despite its refined offerings, Slink & Bardot retains an edge: some reviewers note that service can be brisk, and the location is hidden (in alleys) which adds to the aura. On weekends, the lounge and bar energy heightens, with music, mood swings, and a late-night feel. 

Koi Bar lives in the Penthouse of The St. Regis Mumbai (Level 37), where design, spirit, and view converge. It’s conceived as a destination for “all things Pisco”, channeling Peruvian heritage and contemporary cocktail craft. Stepping in, you’ll notice the space is moody and luxurious: deep green and rust tones, antique Peruvian mirrors, soft lamps, plush sofas, and tall glass windows giving you panoramic views over Lower Parel and the Mumbai skyline. The ceiling height and generous glazing heighten the sense of elevation. The menu is ambitious. On the drinks side, Koi Bar offers a long selection of Pisco-based cocktails, as well as Tequila, Mezcal, classic spirits, and imaginative signature creations such as Milk Punch, Cocoa Negroni, Lima Sour, Bañera (Bathtub), El Capitan, Passion Fruit Pisco Sour and more. Cocktails are often theatrical: some require long preparation time, layered flavors, and careful balancing. On the food side, Koi Bar offers “tapas / Nikkei-leaning small plates” (Peruvian + Japanese influenced) such as edamame truffle dumplings, duck tacos, corn shiso, truffle maki, eggplant tacos, and anticuchos (grilled skewers) with sauces. The food is complementary, not the primary focus. Koi Bar is best at night. Reviewers mention it opens ~5 pm, and closes around 1 am. It has become a hotspot for nightlife, especially for those who want a bar with atmosphere, cocktail focus, and views rather than a loud club scene. Because it is in the Penthouse, space is premium, the seating is curated, and the view is integral to the experience. Koi Bar also shares a proximity / affiliation with Koishii, the hotel’s Nikkei restaurant, located on the same floor, which sometimes complements the bar for dining + drink pairing. In sum: Koi Bar is a design-forward, sky-view cocktail lounge, with Pisco as its signature spirit, Asian/Latin small bites, and an elevated nightlife allure.

Ocho Speakeasy Bar blends myth, mixology, and mystery in Mumbai’s western suburbs. Operating from the 8th floor of Ramee Emerald II above the Nike showroom on Linking Road (with a discreet entrance via Megumi restaurant), it channels a journey-inspired experience. The decor is theatrical: deep purple upholstery, stone-finish surfaces, Mayan hieroglyph motifs, hidden nooks behind velvet drapes, and sculptures echoing ancient deities. Ceiling design mimics an inverted volcano, and ambient lighting carves shadows into the space. The vibe is dim, dramatic, and sensual — a modern speakeasy meshed with ritualistic stylings. Cocktails are central. Ocho offers 13 signature drinks inspired by the 13 moons of the Mayan calendar, with thoughtful backstory, elements like mole, corn, jalapeños, and smoked finishes. Drinks lean spirit-forward but stay balanced. The food menu is compact but sharp, focused on Latin American / American bar fare: tacos, tostadas, birria, empanadas, grilled meats, jackfruit tostada, etc. Entry is semi-ritual: visitors first arrive at Megumi on Linking Road, take the elevator, then turn down a potted staircase past suit-clad door stewards, through a heavy steel door marked “Danger / Authorized Personnel Only.” The experience of discovering the bar is part of its appeal. In reviews, guests praise the cocktail creativity, immersive ambience, polished service, and seating comfort. Some caution that being too focused on theatrics might slow pacing or distract from the drink/food focus. Ocho is more than a bar: it's a narrative environment, a place to ritualize your night, sip slowly, and feel transported.

Perched high above Mumbai, Asilo (meaning “haven” in Spanish) is a rooftop lounge & bar at The St. Regis Mumbai, Lower Parel, offering a sanctuary-like dining and cocktail experience with sweeping views of the city and Arabian Sea. Entering Asilo feels like stepping into a contemporary white-and-wood Santorini-inspired terrace: open-sky seating, warm wooden floors, chic furnishings, and private dining enclaves. The décor leans clean, breezy, and elegant, aiming to evoke a luxurious yet relaxed rooftop ambience. The menu is Mediterranean-inspired and grill-forward. Asilo is one of Mumbai’s first rooftop bars/restaurants to use a Josper oven (a charcoal grill + oven combination) for meats and seafood, and also employs a Robata / lava-stone cooking style in parts of its kitchen. Complementing the food are exotic cocktails, canapés, champagnes, and signature drinks crafted for rooftop moods. Asilo also programs special events: Sky brunches (with DJs, live stations) on Sundays, beginning ~12:30 pm. Dance floor / DJ sets nightly in the evening. “Getaway Series” menu themes: occasional special menus spotlighting cuisines or moods. Asilo’s operating hours (per rooftop guides) are typically: Monday – Thursday / Thursday – Saturday: from ~16:00 to 01:00 Sunday: midday brunch shifts (12:30 pm onward) through late night. Because of its height, open-air nature, and premium positioning, Asilo is considered one of Mumbai’s most exclusive rooftop venues. It’s known for filling up fast, especially for sunset seatings. In reviews, patrons praise the ambience, view, service, and the blend of food + drinks; some caution that prices are steep, portions modest, and the experience is more about mood than volume.