Vintage Cocktail Club (VCC)
Tucked away behind an unremarkable black door marked "VCC" in Temple Bar, Vintage Cocktail Club transports you to the golden age of speakeasies and silent film glamour. Since its opening in 2012, this multi-level bar has earned acclaim for its artful decor—antique furnishings, vintage trinkets, rich artwork, stained tiles, and even a roaring fireplace warmly welcome guests. The cocktail menu is a creative chronicle of mixology history, guiding drinkers from early punches of the 1400s through prohibition-era classics to VCC signature creations—all crafted with premium, seasonal ingredients. One standout creation, highlighted by Condé Nast Traveler, is the Ceylon in the City—a fiery fusion of chili-infused mango liqueur, Ceylon arrack, citrus, and egg white, offering a spicy yet smooth punch. The experience is further enhanced with a refined food menu that includes small plates such as baked Camembert, cheese and charcuterie boards, and modern European dishes that complement the drinks beautifully. VCC also features a charming rooftop terrace—not for panoramic views, but for its cozy design and ambiance. The bar’s atmosphere is intimate and quiet enough for conversation, yet lively with a sense of timeless elegance. It's no surprise its subtle allure and meticulous detail have earned it multiple National Hospitality Awards and titles like "Cocktail Bar of the Year." Reviews from guests consistently highlight the difficult-to-find entrance followed by a transformative experience. "The Vintage Cocktail Club takes you to prohibition speakeasy times" via its hidden entry and vintage décor, while also praising the "chic and vintage" vibe and top-tier cocktails like the Dirty Lizard. Whether you're in Dublin for a quiet evening with expertly made drinks, a date night, or a secret rendezvous, VCC offers both the stage and the story—wrapped in vintage charm.
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