The Milk Thistle

Located in the heart of Bristol city-centre, The Milk Thistle invites you on a journey behind a discreet façade into one of the city’s most celebrated cocktail bars. Housed in the historic “Quay Head House” on Colston Avenue (BS1 1EB), the venue spans four floors, each with its own character—from the ground-level “Parlour” bar, up to the atmospheric “Attic”, and down to “The Vault” where whisky tastings and private hire happen. When you arrive, you’ll press a buzzer at the entrance and enter the building—this gives the place a secret-club feel, though walk-ins aren’t impossible. Inside, dark wood paneling, velvet seating, taxidermy mounts (yes, including a Canadian elk named “George”), and ambient lighting combine to evoke a refined yet relaxed atmosphere. The bar’s menu emphasises creativity and craftsmanship. Their cocktail list rotates regularly and includes innovative twists on classics alongside unique signature serves. They also cater to low- and no-alcohol options, and offer a selection of wines, beers and ciders. Because of its size and layered venue structure, The Milk Thistle also works beautifully for private events—from small gatherings in “The Vault” (≈ 16 guests) to full-venue hires of up to ~120 standing. The vibe: stylish but without being overly pretentious. The Milk Thistle is perfect for pre-dinner cocktails, date nights, celebrations or an elevated evening out. On weekends it gets busier and lively, and booking in advance is strongly recommended to avoid disappointment.