The Chug Club

Nestled in the buzzing St. Pauli neighbourhood just off the Reeperbahn, The Chug Club is not just a bar—it’s a concept. Opened by Betty Kupsa, whose pedigree includes Le Lion, it celebrates agave spirits (tequila & mezcal) with creativity and flair. But what really sets it apart are the chugs—mini cocktails designed for tasting, exploring, and delighting without going overboard. Step inside and the décor hits you: stained-glass windows, a church-like back bar, plush green velvet bar stools, flickering lights, and disco ball reflections—part cantina, part lounge, part theatrical tequila house. There’s a warmth to the place even in its dim lighting, a sense of ritual around each drink, whether you’re ordering one of the chugs or a full-size creation. The menu is playful and refined: seasonal variations, unusual flavour pairings (e.g. mezcal + strawberry + cardamom + absinthe in a drink called Roundhouse Kick), tasting flights, and regularly rotating surprises. The staff are passionate and knowledgeable, happy to guide you through the agave universe: “tequila experiment,” flavour notes, small sips to savour each nuance. Atmosphere is lively without being blasting: music, chatter, laughter—barside energy, not a club. Smokers are catered for (the bar allows smoking indoors), which adds to a certain classic, slightly gritty feel. It’s a place for evenings, for trying something new, for lingering. On weekends especially, things stretch late, people come in groups or solo, but all united by curiosity and taste. If you’re into drinks that tell stories, flavours you haven’t quite tried before, and a space that balances artifice and authenticity, The Chug Club is a must in Hamburg nightlife.