Sideward Brewing Co. is a family-owned craft brewery, taproom and kitchen situated in the heart of Orlando’s Milk District (address noted below). Inside, you’ll find a converted 100-year-old warehouse, lending a sense of history and raw urban character to the space. The brewery emphasizes being “right where the beer is made”—from tap to table is a very short walk. The beer programme is wide-ranging: 20 taps that frequently rotate, with a strong focus on IPAs (both traditional and hazy New England styles), stouts, lagers, and even house-made cider. Many beers also carry playful names (“Moon Boots”, “Space Wizard”, etc) and attract serious fans. For instance, the beer “Moon Boots” is described as an American IPA (7% ABV) with strong ratings. Food accompanies the beer nicely: The in-house kitchen offers sandwiches, wraps, mac-and-cheese, and veggie/vegan options — reviewers frequently praise items like the chicken Caesar wrap. The atmosphere blends casual with craft: covered outdoor seating, parking available, and a friendly staff welcoming both beer aficionados and casual visitors. One reviewer sums it up this way: “Downtown Orlando brewery offering a variety of beer and cider with a small kitchen. Great place.” And another: “Orlando’s craft beer scene has come a long way … today however, I think Sideward just became my #1.” Whether you’re dropping in for a midday flight of beer, an evening pint on the patio, or bringing a group for food and drinks, Sideward strikes a solid balance. It’s elevated above a “just a bar” feel (thanks to the focus on brewing and kitchen) but remains relaxed-accessible rather than ultra-premium.
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