Step through the unmarked black door trimmed in gold on Fasanenstraße, ring the discreet doorbell, and enter Rum Trader—one of Berlin’s most storied speakeasies. Often dubbed the “Institute for Advanced Drinking,” this diminutive bar is led by the impeccably dressed Gregor Scholl, who crafts each cocktail based solely on your favourite spirit and a preference for “sweet or sour”—no menu allowed. Inside, you’ll find an ambiance that feels frozen in time—soft lighting, dark wood furnishings, and an atmosphere thick with tradition. With seating for only 20–30 people, it’s a spot where patience, poise, and a touch of charm can earn you a brilliant, bespoke libation. Opened in the 1970s, Rum Trader stands as one of Berlin’s oldest cocktail bars—a speakeasy well before the trend hit the city. It specializes in rum-centric cocktails but doesn’t shy from surprising you with well-crafted creations using gin or other spirits. Reviews frequently praise the intimate vibe, meticulous service, and service that feels personal—authoritative yet warm. This refined sanctuary maintains a discreet presence: no social media posts, no flashy signage—just a buzzy doorbell, hushed conversation, and timeless drinkmanship.
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