RSVP

RSVP opened in November 2014, founded by Nahi and Maya Halabi, as a sophisticated New-American restaurant-bar infused with Prohibition‑era Manhattan flair. Housed in stylish industrial‑luxury interiors, its dining room features caramel leather banquettes, rich woods, and high ceilings adorned with art and greenery. Hidden behind the elegant front area lies the poolside bar and lounge—a semi-outdoor oasis complete with live DJs or bands on weekends, warm ambient lighting, and a relaxed yet refined vibe. The menu boasts fresh, homemade dishes spanning quality sushi, seafood, grills, and shareable bites—think tuna tartare, duck rolls, and chicken pops—showcasing elevated comfort food made from scratch and high‑end produce like wild-caught tuna . Prices reflect its premium positioning: mains start around ₦28,800 (~$20 USD) and cocktails average about $11 each, with weekends staying open until ~2 am for a full dining + nightlife experience. More than just a restaurant, RSVP doubles as a chill meeting spot by day, a lively cocktail lounge by night, and a weekend music venue—blending casual elegance with cosmopolitan energy. Patrons laud its top-tier service, stylish décor, and multiple atmospheres all under one roof.