Tucked into the heart of Porto’s Baixa district, Royal Cocktail Club (RCC) is a beacon of cocktail craftsmanship that pairs urban finesse with theatrical charm. Step inside, and you're greeted by a sophisticated palette of bronze, marble, and muted lighting—more akin to an upscale hotel bar than your average nightlife spot. The experience unfolds across two levels. The main floor features a polished marble-top bar and elegant seating, ideal for watching the skilled bartenders at work. Descend through a velvet curtain, and you'll discover a cozy basement lounge where plush sofas, intimate lighting, and even a custom board-game cocktail menu invite relaxed indulgence. The cocktails themselves are a highlight—modern, balanced, and impressively presented. Whether you're after a refreshing mule, a refined Negroni, or a more adventurous creation, the bartenders deliver with precision. Standout concoctions like the beetroot-infused D. Pedro, layered with gin, port, kombucha, and floral notes, or the deconstructed Diamond—a champagne-inspired libation—illustrate RCC’s artistry and local inspiration. Ease and warmth permeate the ambiance, even as complexity courses through the cocktail list. One patron aptly describes the vibe as “West Village speakeasy, with mixologists in button‑downs and aprons,” an experience that feels both exclusive and inviting. Though the bar is compact—about 25 seats—it pulses with refined energy. Service is attentive and knowledgeable, perfectly complementing Porto’s evolving cocktail scene with its blend of comfort and innovation.
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