Paper Lantern

Behind an unmarked basement entrance at 115 2 Ave SE, Paper Lantern reveals itself as a lush, tropical-tinged escape in the heart of Calgary’s Chinatown. It’s part hidden cocktail bar, part Vietnamese street food kitchen — and full of surprises. The moment you step down the stairs, you enter a world of whispered lights, vibrant wallpapers, and a soundtrack that hums between R&B, chill beats, and subtle lounge ambiance. Though the décor leans toward the understated, touches like paper umbrellas, palm motifs, and soft lantern glow evoke a tiki-Vietnamese crossover dreamscape. Cocktails here are more than just drinks — they’re signatures of place. Expect inventive spins: a Pandan Pain Killer milk punch, a Banana Old Fashioned, and a “Cucumber Salad” flip that melds gin infused with Szechuan pepper, cucumber vodka, pineapple, cilantro oil, and egg white foam. The menu blends tropical, Asian, and classic influences, pushing the envelope of what a bar can be. Food is integral, not an afterthought. Think Vietnamese small plates and street fare: crispy crepes that you wrap in lettuce, Bánh xèo, beef skewers, spring rolls, shaken beef bowls, and rotating “What’s the Kitchen Having?” specials, often drawn from the chef’s own inspirations. The kitchen is homey, rooted: one local blog notes many dishes are inspired by the owner’s family cooking. The service feels personal and intimate. Because the space is compact, reservations can help, though walk-ins are welcomed. There is normally a two-hour seating limit when fully booked. On many nights, the kitchen stops before the bar — so if you go late, don’t assume food will be available. What makes Paper Lantern stand out is the balance: it is a cocktail destination, yes — but also a place to eat, linger, chat, and experience something creatively unexpected. It doesn’t shout; it whispers, and rewards curiosity. Frequent reviewers mention the delight of stumbling in, not knowing exactly what to expect, and leaving impressed by the craftsmanship, flavors, and environment.