Pacific Cocktail Haven (PCH)
Since its 2016 inception by acclaimed bartender Kevin Diedrich, Pacific Cocktail Haven (P.C.H.) has become one of San Francisco’s most celebrated cocktail destinations. After a devastating fire in 2021, the bar returned a few doors down in 2022, preserving its legendary spirit while moving into a slightly larger, refreshingly inviting space. The bar’s aesthetic is understated yet elegant—curved banquettes, a glowing front patio, and an immaculately stocked back bar create a refined, comfortable atmosphere that feels like your favorite lounge channeling a tiki-infused cocktail sensibility. What truly sets P.C.H. apart are its cocktails, which showcase Diedrich’s Filipino roots and his flair for islands-inspired innovation. Expect standout creations such as the pandan Leeward Negroni, the playful Thrilla in Manila, or the vegetal-fresh Oh Snap!, blending gin, sherry, sugar snap peas, absinthe, and citrus. The hi-ball hour before 7 p.m. delivers fizzy fan favorites like the Toki and Banana Hi-Balls—creative starters at approachable prices. P.C.H. has earned rave global recognition: ranked No. 16 in North America’s 50 Best Bars in 2025 (up from No. 38 in 2024), winner of the Tales of the Cocktail’s “Best American Cocktail Bar,” and a James Beard finalist for Outstanding Bar in 2024. Locals and cocktail enthusiasts love it too—Reddit users praise its unique flavor profiles and ambiance, recommending arriving early to avoid the evening crowd.
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