Tucked into the Mandarin Oriental’s ground floor at Neuturmstraße 1, Ory Bar (opened in 2018) blends hotel elegance with avant-garde design. Architecturally charged, the space features dark green and gold interiors, brass accents, richly textured wood panels, red velvet seating, and lush potted plants—an inviting yet sophisticated atmosphere. The cocktail experience is equally refined. Ory serves reimagined classics and imaginative new creations, along with exceptional selections of whiskies, gins, champagnes—including Krug by the glass—making it a standout among luxury cocktail destinations. Menus alternate between bar classics, seasonal signature cocktails, and “luxury” offerings featuring elevated ingredients—think Luxury Vodka Martini (€50), Luxury Old Fashioned (€200), and even the ¥1,000 “Ikigai” made with Yamazaki 25. The cocktail list extends to intriguingly named creations like “Hide & Peach,” “Leather,” “Little Prince,” and “Breakfast Table” that combine bold flavors with poetic storytelling. Complementing the drinks is a thoughtful 'international soul food' menu available late into the night—truffle fries, Iberico croquettes, veal schnitzel, crème brûlée, even caviar—designed to elevate, not overshadow. The bar feels personal—great service, street-side entrance separate from the hotel, and standout hospitality that leaves a lasting impression in Munich’s cocktail scene. Ory has garnered acclaim: crowned Germany’s Hotel Bar of the Year 2025 by Mixology Bar Awards and named Best Hotel Bar in Germany by Falstaff magazine in 2024.
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