Nouvelle Vague

Nouvelle Vague is one of Tirana’s defining cocktail bars — conceived by brothers Sofokli and Evis Cali, it opened its doors in late 2012 and has since become a pillar of Albania’s evolving bar culture. More than just a bar, it positions itself as a “living cell” — ever-changing, organic, and tied to local identity. Over the years, Nouvelle Vague has expanded into multiple venues and even a cocktail van, while continuing to cultivate a loyal “Nouveller” community. The cocktail program is built around their signature menu “ORIGIN’AL”, which leans heavily into Albanian raw materials: native spirits (especially raki), local botanicals, and seasonal produce. Each cocktail in ORIGIN’AL comes with an inspiration and narrative, marrying regional tradition with high technique. Inside, expect a space that balances warmth and vibrancy: a long bar, seating nooks, a terrace (when weather permits), and design that feels expressive yet lived in. Music is a constant presence — reggae, funk, tropical, and eclectic grooves rotate through the night. Locals often praise the staff for personable service and the energy that makes the night feel alive. In 2023, Nouvelle Vague earned a spot on the World’s 50 Best Bars (Extended List) as #86, underlining its growing international recognition. In sum: Nouvelle Vague is not just a place to drink in Tirana — it’s a creative expression of Albanian hospitality and craft, where locals and visitors find a space to share, explore, and taste with purpose.