Milady’s reopened in 2022 at 160 Prince Street in SoHo, reviving the legendary dive bar from its 2014 closure. Under iconic mixologist Julie Reiner (of Pegu Club, Clover Club, Leyenda) and partners, it strikes a nostalgic yet polished tone: pulp‑fiction-color décor, dim lighting, banquettes in raspberries, saffron, jade — and sly nods to the original pool table via art installations. Here, classic dive‑bar snacks like potato skins and smash burgers share space with elevated bar fare—duck frites, crab mac & cheese—served throughout the day, even during lunch hours. The cocktail menu revisits ’90s and early‑2000s classics: expect expertly crafted appletinis (“Big Apple Martini” for ~$17), signature Milady’s Martini with gin, rose vermouth, fino sherry and amaro (in both “Cheeky Size” and “Full Figure”), plus playful elements like Jell‑O “Jigglers.” With average cocktail prices around $25, it’s a splurge with vintage flair. Aesthetically, the interior—redesigned by Lynn Gaffney Architecture—incorporates pulp‑fiction wallpapers in selfie‑worthy bathrooms, brass lighting, wood accents, and a layout for around 68–70 guests. Milady’s is perfect for first dates, intimate gatherings, or a retro‑cocktail evening with a distinctly SoHo soul. It’s not chasing dive‑bar relics, but paying chic homage with high‑quality drinks, convivial vibes, and nods to its gritty predecessor.
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