Maybe Mae

Hidden between the laneways of Peel and Leigh Streets, Maybe Mae feels like a retro secret waiting to be discovered. Tucked below Bread & Bone Wood Grill at 15 Peel Street, the entrance is discreet: venture down the stairs through a tunnel and find the concealed door set into a timber-clad wall. Inside, the bar channels mid-century glamour: plush booths, moody lighting, polished surfaces, mirrors, and art-deco touches create an atmosphere of intimacy and style. The cocktail menu is structured with a narrative of place: drinks are categorized into The Market (fresh, local), The Cellar (preserved / seasonal produce), Hall of Fame (signature classics), and Non-alcoholic options. Standout cocktails include the Bill Murray (whisky, apricot liqueur, citrus, mint) and Peel St Corpse Reviver (gin, ginger & honey, lemon) — plus others that reflect the local terroir and seasonal ingredients. They also craft non-alcoholic options with care. Maybe Mae is no casual late-night bar; it’s intentional, boutique, and often busy. Many reviewers note that arriving early helps, especially on weekend nights. Guests praise the service, ambiance, and the thrill of uncovering a hidden gem. Some caveats: at times, ventilation or crowding is mentioned in reviews when the space is packed. In short: Maybe Mae is a crafted cocktail sanctuary tucked beneath Adelaide’s rhythms — where discovery, design, and drinkmanship intertwine.