Mao Mao Chong

Tucked away at No. 12 Banchang Hutong in the Dongcheng District (near Nanluogu Xiang / Jiaodaokou), Mao Mao Chong is a neighbourhood gem that balances craft-cocktail sophistication with hutong charm. Step inside and you’re greeted by mulled lighting, compact space, and a bartender genuinely glad to tailor a drink to your taste. The bar is the creation of mixologist Eric Liu and boasts cocktails that weave local Chinese ingredients into global forms—Sichuan pepper-infused tequila in the “Sichuan Highway”, or a smoother “Earl Grey Martini” blending Earl Grey-infused gin, grapefruit bitters, egg white and lemon zest. Food-wise, the wood-fired pizzas are a standout—perfect fuel for a drink session—and the atmosphere carries a late-night lounge feel rather than party chaos. From reviews: “great bar and good cocktails… their own infused vodkas!” The location in a hutong means the entrance isn’t flashy—and that’s part of the charm. It leans more relaxed than slick rooftop bars, which makes it suitable for both casual nights out and deeper drinks with someone special. A few tips: arrive early to snag a seat in the small bar area, expect cash or mobile payment (some reviews mention “cash only” in past) and wear something comfortable but tidy.