Situated at the heart of Lyon on the Presqu’île, Le Dôme occupies an extraordinary architectural space — the former chapel of the Grand Hôtel-Dieu, built by architect Jacques‑Germain Soufflot, with a keystone height of 32 metres. This historic grandeur provides the stage for a bar experience that is both elegant and international. The venue is part of the 5-star InterContinental Lyon ‑ Hôtel‑Dieu, yet the bar stands on its own as a destination. Inside, expect classic cocktail craftsmanship — the drink menu blends local French/regional ingredients with global spirits: gins, tequilas, vodkas, rums, whiskies and bourbons from around the world. Accompanying the drinks are high-quality snack, tea-time patisserie and light dish options curated by the bar’s kitchen. Le Dôme isn’t just visually striking — it’s been internationally recognised. Notably it was awarded Best Hotel Bar in the World in the 2020-2021 Villégiature Awards for its combination of architecture, mixology and service. In terms of atmosphere: by afternoon the space suits tea-time or an elegant drink; by evening it shifts to softly lit sophistication with attentive, refined service. While guests may include hotel visitors, locals also frequent the bar — making it a meeting point between Lyonnais and cosmopolitan crowds. One may also attend mixology or wine-tasting workshops held under the dome on scheduled nights, which adds an interactive dimension to a standard bar visit. Overall: Le Dôme is a perfect choice if you’re after a memorable cocktail in a setting that evokes grandeur and craftsmanship, rather than a loud, party-bar. It’s ideal for a refined after-dinner drink or a special outing.
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