Located in the Exposition/Fair Park area of Dallas, Las Almas Rotas is more than just a bar—it bills itself as a “Shrine to the Spirits of Mexico,” and it lives up to the claim. From the moment you step in, you’re greeted by a sprawling wall of agave-based spirits—tequilas, mezcals, sotols, bacanoras, raicillas—many of them small-batch, artisanal, and hard to find elsewhere. The ambience blends the warmth of a Mexican street-cantina with the depth of a spirit-lovers’ library. Dark wood, warm lighting, a long bar, and attentive staff who not only serve drinks but educate on agave varietals and production methods. One review calls it “one of the best agave bars in the country.” On the drinks menu you’ll find mezcal flights (3 or 5 pours) designed to broaden your palate, alongside creative cocktails built around agave spirits—such as a smoky sotol-based Paloma or a handcrafted margarita with freshly pressed limes. The food is street-Mexican inspired: tacos, elotes, chicharrón, tamales and more, meant to complement the drinks and match the energetic yet grounded vibe. Practical tips: it’s a smaller venue, so arriving early (especially on performance nights at nearby Fair Park) is wise. There is a patio and some outdoor seating. Service is often praised for its spirit-knowledge, though some reviewers note it can be slow at busier times—so plan accordingly. Whether you’re an agave aficionado or simply looking for a memorable cocktail experience with great food, Las Almas Rotas stands out in Dallas for its concept, execution and character.
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