Laowai

Located behind the unassuming dumpling storefront of Blnd Tgr on Vancouver’s East Georgia Street, Laowai—a Mandarin slang term for “foreigner”—unveils itself as a glamorously themed 1920s Shanghai speakeasy. Unlocked via ordering “Number 7” dumplings, the entrance through a freezer door transports guests into a richly appointed lounge filled with emerald velvet booths, copper and gold detailing, peacock‑feather-style lamps, and fifty suspended phoenix-like bird lights across the ceiling. Designed by Bergman Interiors, the space evokes the clandestine allure of Prohibition-era Shanghai while offering a modern cocktail experience. Guests can choose from around 57 seats including bar, front and back rooms, and a private “Room No. 8” for up to 15 guests. The drink program features one of Canada’s largest baijiu selections—nearly three dozen varieties—alongside inventive cocktails inspired by Chinese historical figures and ingredients like lychee, Sichuan peppercorn, bamboo, or ginseng. Many ingredients are sourced locally for sustainability. The menu includes dumplings and small plates crafted by chef Phong Vo, with standout items like pork Sichuan “Zhongs,” bison momos, cumin lamb, vegetarian dumplings and dumpling tasting experiences, all priced affordably under CA$10 each. Laowai has quickly earned recognition, ranking #17 in Canada’s 100 Best Bars, blending playful secrecy with refined hospitality and cultural nuance. Walk‑in only, no small group reservations, but happy hour specials and occasional live music add to the theatrical ambience.