La Beato

Tucked not too far from Niuwangmiao Station (Metro Lines 2 & 6) in Jinjiang District, La Beato Cocktail Bar offers one of Chengdu’s more theatrical and visually arresting cocktail experiences. Its name, derived from the Spanish “beato” (blessed), hints at the ambitious blend of mysticism and craftsmanship that defines its identity. Inside, the décor leans into an ancient Egyptian aesthetic: think sand tones, layered arches, stylized columns, warm bronze accents, and lighting that evokes sunset hues. The drink menu itself is designed in the style of papyrus scrolls, enhancing the sense of stepping into another era. Cocktails here focus heavily on gin and botanical infusions. Many of the house creations explore the interplay of herbs, spices, florals, and local Chinese ingredients. Patrons mention signature drinks like “Ankh” (a blend of apple gin, soju, milk, cinnamon, pear juice) and “Golden Tribute” (served with dry ice theatrics). The combination of theatrical presentation and flavor-forward technique gives La Beato a dual appeal: it’s both Instagram-worthy and sip-worthy. The service is reportedly polished and immersive: bartenders are attentive, able to explain the stories behind each concoction, and the overall vibe encourages lingering rather than rushing. Many reviewers say the bar often fills up by around 9 pm, so arriving early or booking is wise. La Beato typically operates nightly from 19:30 to 02:00. Its inner magic is in how it combines immersive theming, botanical artistry, visual drama, and a boutique scale — a place you go not just to drink, but to be transported.