Jewel of the South

Nestled in a restored 19th-century Creole cottage, Jewel of the South feels like stepping into a vintage New Orleans tavern that’s both timeless and surprisingly fresh. Under the stewardship of master bartender Chris Hannah—himself a steward of the city’s cocktail legacy—the venue honors past drinking traditions by reviving era-defining cocktails such as the Brandy Crusta and French 75 in artfully updated forms. Its name itself nods to a historic local bar, grounding its identity in the city’s storied past. Inside, exposed brick, warm woods, antique stemware, and abundant books create a cozy, rustic atmosphere that feels just worn-in enough to be comforting yet carefully curated. There’s even a secret garden courtyard that opens into this quiet sanctuary—perfect for savoring a quiet sip amid the bustle of the Quarter. But it’s not all nostalgia. The cocktail menu is dynamic, weaving in seasonal creations—like the aromatic Columbina (gin, cardamom pear cordial, lemon, thyme)—alongside heavier-hitting house signatures like The Night Tripper (bourbon, amaro, Strega, Peychaud’s bitters). These drinks strike a balance between elegance and Southern soul, sticking with you long after the last sip. Beyond the cocktails, the warmth of genuine hospitality radiates here. The raised bar, citrus-grove wallpapered lounge, and knowledgeable staff make for a welcoming, intimate experience. Whether you're a cocktail aficionado or just discovering New Orleans’ drinking history, the storytelling—through drinks, décor, and service—is as compelling as the flavors. This blend of thoughtful design, inventive drinking, and heartfelt hospitality has earned the bar major acclaim: it's ranked No. 4 in North America’s 50 Best Bars 2025 and No. 24 globally in 2024, and was named the nation’s Outstanding Bar at the 2024 James Beard Awards.