Hope & Sesame

Since opening in March 2016 as the first speakeasy in southern China, Hope & Sesame has redefined cocktail culture in Guangzhou. Hidden behind an unassuming Cantonese snack shop in the charming Dongshankou quarter, this clandestine bar pairs the nostalgia of local neighborhood ambience with cutting‑edge cocktail innovation. Co‑founded by Bastien Ciocca and Andrew Ho—both hospitality veterans—Hope & Sesame uses advanced methods like sous‑vide infusions, centrifugal clarification, and vacuum distillation, often incorporating Chinese herbs, spices and liqueurs to craft uniquely layered drinks. Signature creations have included Taro Aviation (with roasted purple potato distillate and whey cream‑cheese topper), Truffle Banana (fermented banana distillate, black truffle honey, smoked rice wine garnish), and MSG‑seasoned Nordic Gimlet inspired by Cantonese cuisine. Consistently ranked on the Asia’s 50 Best Bars list—with a #14 spot in 2024 and “Best Bar in Mainland China” title—this bar also features a hidden VIP lounge with live jazz (subject to schedule), and a warm, intimate service ethos that’s earned it culinary pilgrimages from enthusiasts across Asia. Expect a cozy, moody interior of polished woods and soft lighting. Cocktails typically run around US $18 each (~RMB120‑150), with occasional premium spirits higher. Reservations are recommended in advance; walk‑ins accepted early evening. With a focus on artful cocktails, innovative mixology and speakeasy charm, this is ideal for cocktail connoisseurs seeking an elevated yet grounded night out.