Herb & Bitter Public House

Tucked into the north end of Broadway in Capitol Hill, Herb & Bitter Public House marries old-world botanical sensibility with contemporary cocktail craft and eclectic global flavors. The space feels both familiar and whimsical: salvaged wood, antique touches, lantern lighting, and a cozy bar fronted by warm tones. Off to the side, a glass-retractable conservatory encloses the patio (roughly 1,000 sq ft), letting guests enjoy outdoor ambiance through rain or shine. The drink program is a strong point: bartenders lean into Italian amari, aperitifs, digestifs, and vintage spirits, combining them with imaginative technique and local flair. Their menu mixes seasonal “classics” (a rotating set of familiar cocktail templates) with staff-driven originals that push boundaries. On the food side, Herb & Bitter offers scratch-made small plates, tapas, raciones, and global influence. The ethos is inclusive—vegetarian, vegan, gluten-free, and dairy-free options are considered. Their Sunday special: a different burger each week (at a $20 special) reveals their willingness to play and experiment with approachable dishes. The vibe is relaxed but serious about craft. You’ll find guests lingering over cocktails, nibbling small bites between sips, or enjoying the patio under string lights. The bar is lively, but it’s not high-volume — more of a thoughtful place to unwind or linger into the evening. Service is often praised in reviews: bartenders and staff are described as knowledgeable, friendly, and open to guiding guests through spirit selections. That said, it’s still a neighborhood bar—not a theatrical speakeasy or immersive experience—but with enough detail and personality to feel special. If you're planning a date night, a small gathering, or a cocktail crawl through Capitol Hill, Herb & Bitter offers a balance of comfort, creativity, and subtle flair.