Nestled between the historic Brush Park and Midtown neighbourhoods of Detroit, Grey Ghost Detroit is a high-energy cocktail bar and meat-centric restaurant that’s become a local landmark. As the story goes, the name pays homage to the legend of a rum-running pirate on the Detroit River during Prohibition — hence the “Ghost” motif. Inside, you’ll find exposed brick, worn concrete, ambient lighting and an open kitchen/bar area that crackles with theatrical energy. Foodwise, Grey Ghost is serious: think dry-aged steaks, bold sides, and creative small plates that blur the line between bar fare and fine dining. For example the menu lists a Dry Aged New York Strip among the mains. On the drinks front, this is where the mixology prowess shows up. Cocktails like “Windfall” (Japanese whisky, maple, lemon, sesame) or “Dragonfly Jones” (tequila/mezcal, grilled peach, white miso, habanero) highlight how inventive the bar team is. They also offer mocktails and a thoughtful beer & wine list. The vibe is vibrant — after 8pm it leans into a crowd enjoying craft cocktails, good food and the atmosphere rather than quiet conversation. Reservations are strongly recommended. Yelp reviewers call it “a must show to out of town friends”. Whether you’re in Detroit for fine food, creative drinks or a standout night out, Grey Ghost Detroit delivers a multi-sensory experience — bold, playful and full of character.
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