Ferdinand

Nestled in the heart of Beirut’s Hamra district, Ferdinand excels as a gastropub where refined drinks meet elevated comfort food and a vibe that’s both relaxed and vibrant. The venue takes its inspiration from the tale of “Ferdinand the Bull,” who preferred tranquility and flowers, a metaphor that reflects the space’s ethos: smart, warm, and friendly without being showy. Walking in, you’ll notice the warm lighting, leather-sofa seating, brick accents and a bar back-bar that signals cocktail craftsmanship. The menu spans an impressive range—on the drinks side you’ll find a robust selection of classic and signature cocktails (the “Viko Fizz” is one flagship) alongside a single-malt whisky collection and craft beers. On the food side, guests commend the burgers (notably the “Ferdinand Burger”), quesadillas, bao buns and creative bar picks that rival many standalone restaurants. The crowd tilts young and hip—with locals, students and travellers mixing. Whether you’re grabbing a drink or staying for dinner and late-night lounging, Ferdinand’s service is consistently praised for being friendly and attentive. With music that fits the mood (lounge early, livelier later) and both indoor and outdoor seating available, it strikes a balance between “chill hang-out” and “night-out destination.” Food and drink prices are moderate to higher-mid, reflecting quality ingredients and craft production rather than fast pub fare. One reviewer sums it up: “craft cocktails and soul food.” For anyone in Beirut looking for a spot with genuine character, strong drinks, good food and no pretense, Ferdinand covers the full spectrum: an excellent burger + cocktail pairing, an afternoon mellow drink, or a late-night stop.