Exímia

Located in the upscale Itaim Bibi neighborhood, Exímia Bar is a bold new entry into São Paulo’s cocktail scene, led by award-winning bartender Márcio Silva and culinary talent Manu Buffara. The name “Exímia” comes from Latin, evoking relentless pursuit of excellence — a fitting moniker for a house that aspires to be more than “just a bar.” From the facade on Rua Doutor Mário Ferraz, 507, its design conceals a dual personality: the ground floor nods to traditional Brazilian bars, with bright tiles and casual warmth, while the upstairs embraces a darker, more intimate mood with low lighting, vertical gardens, and DJ-backed vibes. The cocktail program is deeply rooted in Brazil. Silva taps into native ingredients — amburana, cambuci, regional botanicals, and house infusions — reinterpreted through refined techniques like filtration, clarification, and aged macerations. Signatures include Kakau (bourbon, gin, Campari, vermouth, rooibos, chocolate, orange) and Odisséia, mixing Macallan Sherry Oak with fruit and florals. On the culinary side, chef Manu Buffara takes inspiration from her work in Brazil and beyond, crafting shareable plates that converse with the cocktail program — think delicate tacos, tartare, inventive small dishes. In just a short time, Exímia has earned both local and international acclaim: named Bar Revelação (Revelation Bar) by Veja São Paulo’s Comer & Beber, and ranked among the top new cocktail bars in Latin America via Tales of the Cocktail. In 2025, it even entered the extended list of The World’s 50 Best Bars as Brazil’s sole representative in the 51–100 bracket. The vibe is upscale but not cold — lively, exploratory, and expressive. On weekdays, Exímia is perfect for savoring conversation and crafted cocktails; on Thursday through Saturday nights, DJ sets and a more animated energy take over upstairs. Whether you’re a cocktail connoisseur or simply someone who appreciates a deeply considered night out, Exímia promises an immersive journey into the spirit of Brazil.