Draft Land

Nestled in Da’an District, Draft Land reimagines the cocktail experience with its inventive “cocktails on tap” concept, blending casual fun with refined flavor. Patrons can sample from an evolving lineup—think rum swirls of coconut, mango, and pandan or artful mixes like beetroot with matcha and jasmine—without commitment. Founded in 2018 by bartender Angus Zou of Drinks Lab, the bar’s mission is clear: make high-quality, approachable cocktails more affordable and accessible. Surrounding this fun are 17+ taps pouring balanced, pre-batched cocktails from behind the bar—plus a cozy upstairs "Testing Room" where seasonal creations are crafted live, and you can take a front-row seat in both flavor and process. On the ground floor, it's a lively, standing-room‑only scene with rapid pours and vibrant chatter. Head upstairs for a more intimate vibe, where bartenders experiment with high/low alcohol profiles, visual coordinate menus, and unique ingredients—even offering small bar snacks to pair with drinks. With a relaxed yet quirky atmosphere, friendly drafttenders, and the freedom to discover your favorite flavor by sampling first, Draft Land suits both weekend groups and solo sippers. Especially popular on weekends—and just around the corner for locals and tourists alike—it blends innovation with comfort, making every visit feel fresh.