Nestled in Daâan District, DraftâŻLand reimagines the cocktail experience with its inventive âcocktails on tapâ concept, blending casual fun with refined flavor. Patrons can sample from an evolving lineupâthink rum swirls of coconut, mango, and pandan or artful mixes like beetroot with matcha and jasmineâwithout commitment. Founded in 2018 by bartender Angus Zou of Drinks Lab, the barâs mission is clear: make high-quality, approachable cocktails more affordable and accessible. Surrounding this fun are 17+ taps pouring balanced, pre-batched cocktails from behind the barâplus a cozy upstairs "Testing Room" where seasonal creations are crafted live, and you can take a front-row seat in both flavor and process. On the ground floor, it's a lively, standing-roomâonly scene with rapid pours and vibrant chatter. Head upstairs for a more intimate vibe, where bartenders experiment with high/low alcohol profiles, visual coordinate menus, and unique ingredientsâeven offering small bar snacks to pair with drinks. With a relaxed yet quirky atmosphere, friendly drafttenders, and the freedom to discover your favorite flavor by sampling first, DraftâŻLand suits both weekend groups and solo sippers. Especially popular on weekendsâand just around the corner for locals and tourists alikeâit blends innovation with comfort, making every visit feel fresh.
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