Dee’s Place

Tucked down the stairs below a stag’s head at 126 Cuba Street in the Te Aro precinct of Wellington, Dee’s Place is the kind of basement bar that rewards exploration. The moment you descend into its moody, low-lit depths, you’ll feel the difference: warm timber finishes, vintage rugs, candles flickering, vinyl blues playing in the background and shelves heavy with bottles of American whiskey and bourbon. What sets Dee’s Place apart is its serious whiskey pedigree. The team behind the bar are described as whiskey aficionados who curate an ever-changing selection of American whiskeys and bourbons. Cocktails here aren’t just the usual—there are inventive mixes like a fresh-apple-juice-and‐whiskey creation mentioned by patrons. The chalkboard behind the bar lists the daily spirits and specials; the bartenders enjoy building something for you based on taste rather than a fixed menu. The ambience is relaxed but refined — you don’t have to dress up overly, but it's not a dive either. The space is intimate, so the vibe leans toward thoughtful conversation, sipping, discovering rather than loud partying. On weekends, hours extend into the early morning, making it a great late-night stop after dinner or before heading elsewhere. In short: if you’re in Wellington and want to venture off the beaten path for a bar with character, excellent whiskey, and genuine service, Dee’s Place is one of the city’s best kept secrets.