Nestled in Seattle’s historic Pioneer Square, Damn The Weather (DTW) is a cocktail bar with a culinary edge and a relaxed, radiant personality. Built into the bones of a century-old brick building, it embraces its architectural character — exposed brick, archways, intimate nooks, and a low-lit, warm glow. What makes DTW stand out is its seamless blend of serious cocktail craft and unapologetic bar food. The menu balances conversational cocktails—often letting bartenders work omakase style based on your flavors—with signature small plates and elevated comfort dishes. Think: fried chicken skins with chile, lime & peanuts (a fan favorite), blood-sausage sliders, deviled eggs, charcuterie, burgers, and other inventive bar fare. The cocktail program itself is earnest yet unpretentious. Vermouths and amari get center billing, and bartenders are encouraged to interact, ask your preferences, and surprise you. Their signature list leans balanced over flashy: thoughtful builds with 3–5 ingredients, occasional experiments like topping a drink with dry French cider instead of sparkling wine, and curated spirits and wine by the glass. DTW also hosts weekday happy hour (approx. 4:30–6:00 pm) with discounted snacks, beers, wines, ciders, and cocktails. Patrons often gravitate toward the bar seats, where the act of drink creation becomes part of the experience. As a gathering spot, DTW hits a balance: not stiff, not a dive, but full of personality. In peak times, crowds spill in, but the design encourages slipping into a quieter corner or cozying at the bar. It’s a bar you visit both for craft cocktails and to share bold bites with friends.
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