Cause Effect Cocktail Kitchen

Cause | Effect Cocktail Kitchen & Cape Brandy Bar in Cape Town’s iconic V&A Waterfront invites guests into a sensory lab where local terroir meets molecular mixology. Inspired by the region’s oceans, mountains, vineyards, and fynbos, bartenders clad in lab coats serve drinks through a “barterroir” philosophy—capturing soil, climate, and geography in every sip. They employ a waterless chilling system—no ice—preserving flavor intensity. Behind a long industrial wooden bar under dim, leafy ceilings, you’ll witness theatrical preparation of brandy-forward concoctions, fynbos tinctures, and vintage-style cocktails. The dinner menu ranges from shareable meat, cheese, and vegetable boards to Korean fried‑chicken tacos and classic mains like schnitzel and steak, plus hearty breakfasts like eggs benedict and avo toast . They also offer immersive experiences—decorate your own tiki mug or martini bowl with a drink included (around R295). Since launching in December 2017, Cause | Effect has claimed awards including South Africa’s best cocktail bar and top spots in the World’s 50 Best Discovery list, praised for its creative team and unique concept. Whether you’re after serene afternoon cocktails or engaging evening sessions under stars in the courtyard, it’s a sophisticated yet playful spot where experimentation meets Cape flair.