Tucked away at 48 Berry Street in Liverpool’s Ropewalks district, Berry & Rye delivers an intimate, prohibition-style drinking experience that feels both exclusive and welcoming. Enter through an unmarked black door under a simple awning, and you'll find yourself in a dark, velvet-curtained world of candlelight, exposed brick and leather seating. Inside the bar, the atmosphere is rich with blues and jazz music, leaning into the speakeasy aesthetic with wooden pew-style benches, well-worn tomes that serve as cocktail menus, and a stance of subtle exclusivity. The cocktail list is meticulously curated, with a strong focus on whiskey and gin, and bartenders who are happy to tailor drinks based on your preferences. Staff-led experiences like an Old Fashioned blending session or a Martini master-class add to the sense that this is a place for drink lovers rather than party crowds. Because the venue is small (capacity ~45) and access is by “just turn up and if there’s room you’re in,” there’s a relaxed sense of arrival rather than forced partying. It’s ideal for a sophisticated night out — whether you’re a whiskey enthusiast, a cocktail aficionado or just looking for something special away from the mainstream bar scene. Arrive early though: expect a queue or wait especially at peak times.
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