Bar Trigona

Bar Trigona, located within the luxurious Four Seasons Hotel Kuala Lumpur, stands out as one of Asia’s most celebrated cocktail destinations. Named after the tiny native Trigona bees of Malaysia, this bar champions sustainability and local sourcing in a creative and refined setting. What makes it exceptional is the use of locally sourced honey from stingless bees and native herbs, roots, and fruits, all of which are delicately integrated into a modern mixology experience. Led by award-winning head bartender Ashish Sharma, the team crafts cocktails that are more than just drinks—they are a sensory exploration of Malaysian terroir. Signature creations like the “Trigona Old Fashioned” incorporate homemade honey blends, and you’ll find every drink layered with complexity and storytelling. The bar also offers a sustainable cocktail program where guests are encouraged to "adopt" part of a honey-producing hive, promoting eco-conscious drinking. Elegant interiors with floor-to-ceiling views of Kuala Lumpur's skyline, combined with a moody and sophisticated ambiance, make Bar Trigona not just a place for drinks but an elevated experience. It has earned multiple accolades, including being featured in Asia’s 50 Best Bars and receiving awards for sustainability in bar operations. Whether you're a curious cocktail explorer or a seasoned connoisseur, Bar Trigona promises a deep dive into Malaysia’s natural flavors with unmatched finesse.